Biolcalenda di Luglio 2024 Sonia Martinello - Ricette Estate
Tables
| Ingredienti: 20 pomodorini ciliegino – 100 g di olive verdi e nere – maionese di riso – 2 foglie di insalata verde – olio – sale. Preparazione: tagliare la calotta dei pomodorini e svuotarli dai semi, salarli leggermente; tritate finemente le olive snocciolate e condirle con la maionese di riso. Riempire i pomodorini e servirli sulle foglie di insalata con un filo di olio. |
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