Biolcalenda di Aprile 2015 Giancarla Babetto - Ricette Primavera
Ingredienti
1 finocchio – 1 cavolo cappuccio – 1 sedano rapa – 1 C di scaglie di mandorle pelate – olio – aceto di mele – prezzemolo – sale.
Preparazione
sbucciare il sedano rapa, tagliarne un terzo e lessarlo. Tagliare il rimanente a filetti e tenerlo in acqua e limone. Affettare sottilmente il finocchio e il cappuccio. Fare una salsina frullando il sedano lesso con un filo d’olio,
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