Biolcalenda di Ottobre 2015 Auretta Pini - Cucina regionale
Ingredienti
4 melanzane lunghe viola – 2 pomodori ben maturi – 2 C di capperi sotto sale – 2 C di olive nere denocciolate e tritare – 1 piccola cipolla rossa – 2 C di pangrattato – 2 C di pecorino grattugiato – alcune foglie di basilico – olio – sale e peperoncino in polvere.
Preparazione
lavare le melanzane, eliminare il picciolo e tagliare a metĂ per il senso della lunghezza,
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