Biolcalenda di Gennaio 2015 Carmen Bellin - Ricette Invernali
Ingredienti
4 carciofi – 1 c d’olio – 1 pizzico di sale – 1 C di succo di limone – 1 C di mandorle a scaglie o 1 C di lievito in scaglie.
Preparazione
lavare i carciofi, farli cuocere a vapore, quindi aprirli e condirli con il sale, l’olio e il succo di limone. Disporli sul piatto a forma di fiore e guarnire con le scaglie di lievito o mandorle.
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