Ingredienti
mezzo cappuccio bianco – ¼ di cappuccio rosso – olio – sale – semi di cumino tritati – limone.
Preparazione
affettare sottilissimo i cavoli, condire con olio, sale, limone e i semi di cumino almeno 30 minuti prima di servirlo.
Biolcalenda di Marzo 2015 Sonia Martinello - Ricette Invernali
Ingredienti
mezzo cappuccio bianco – ¼ di cappuccio rosso – olio – sale – semi di cumino tritati – limone.
Preparazione
affettare sottilissimo i cavoli, condire con olio, sale, limone e i semi di cumino almeno 30 minuti prima di servirlo.
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