Biolcalenda di Gennaio 2015 Carmen Bellin - Ricette Invernali
Ingredienti
8 carciofi – 1 cipolla – 1 carota – 1 spicchio d’aglio – un gambo di sedano – 2/3 C di pane grattugiato – 1 pizzico di peperoncino – 1 pizzico di maggiorana – 1 manciata di prezzemolo – olio e sale q.b.
Preparazione
togliere ai carciofi le foglie esterne, scavare la peluria interna e lavarli in acqua acidulata con il limone. Tagliare le verdure a dadini molto piccoli,
©2025 La Biolca. Vuoi utilizzare alcuni contenuti del nostro sito web? Contattaci su info@labiolca.it
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
