Biolcalenda di Marzo 2021 Paolo Pigozzi - Il medico a tavola
Uno studio condotto presso la Harvard Medical School di Boston (USA) e pubblicato online l’8 dicembre 2017 sulla rivista Annals of the American Thoracic Society sottolinea nuovamente l’importanza (negativa) per la salute del consumo di bevande zuccherate.
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