Biolcalenda di Dicembre 2012 Auretta Pini - Cucina Etnica
Ingredienti
300 g di farina – 20 g di lievito di birra – 1 c di zucchero – 1 uovo – latte tiepido – 1 piccola verza – 1 porro – 2 uova sode – olio – sale e pepe.
Preparazione
Preparazione: mettere in una terrina metĂ della farina, formare un incavo, mettervi il lievito sbriciolato e lo zucchero, versarvi latte tiepido necessario per ottenere un impasto morbido ed omogeneo,
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