Biolcalenda di Novembre 2019 Carla Babetto - Ricette Autunno
Ingredienti: 1 cavolfiore – 1 C di curcuma – 2 C di capperi – olio – sale – pepe.
Preparazione: dividere il cavolfiore in cimette e cuocerlo in acqua bollente salata e aromatizzata con il cucchiaio di curcuma. In una pirofila unta d’olio adagiare il cavolfiore, aggiungere i capperi, un filo d’olio e una macinata di pepe. Gratinare in forno.
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