Biolcalenda di Febbraio 2016 Carmen Bellin - Ricette Invernali
Ingredienti
400 g di cavolfiore – 20 olive nere – 1 C di capperi – 1 C di soyu o tamari – olio e sale q.b.
Preparazione
cuocere il cavolfiore, dividerlo a cimette, condirlo con l’olio e un pizzico di sale, amalgamare delicatamente, guarnire con i capperi tritati grossolanamente, le olive e qualche goccia di soyu o tamari.
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