Biolcalenda di Settembre 2012 Carmen Bellin - Ricette Autunno
Ingredienti
1 cuore di lattuga – uno spicchio di sedano rapa – 3 carote – 2 uova sode – un trito di prezzemolo – olio – sale.
Preparazione
Lavare e grattugiare separatamente le carote e il sedano-rapa, quindi lavare e tagliare a striscioline il cuore di lattuga. Disporre le verdure a cerchi su un piatto da portata rotondo; guarnire il centro con le uova sode tagliate a spicchi.
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