Ingredienti:
200 g di valeriana – sale, olio e succo di limone q. b.
Preparazione:
Pulire e lavare la valeriana, condire con olio, sale e limone. Disporre nel piatto con fettine di limone.
Biolcalenda di Aprile 2012 Carmen Bellin - Ricette Primavera
Ingredienti:
200 g di valeriana – sale, olio e succo di limone q. b.
Preparazione:
Pulire e lavare la valeriana, condire con olio, sale e limone. Disporre nel piatto con fettine di limone.
©2024 La Biolca. Vuoi utilizzare alcuni contenuti del nostro sito web? Contattaci su info@labiolca.it
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
